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I want to be a barista but that machine is hella intimidaaing.

are you guys both from nepal🇳🇵🇳🇵??

I'm going to Australia for a few years , and its the first video that make me clearly understanding. Thank you

Haloo kakkk.. aq jga dri indonesia. Baru nemu videomu nih, insightful bngett.. makassiii❤❤

Nice video n recommendations, just made my day as I m visiting in Aug, TQ

How did you make the vanilla milk foam for the iced mocha with Biscoff rim? looks great.

How do you manage to do in the cafe? Do you pre make the milk foam?

I noticed your roll had to much carrot not much meat 😮

did a trial but i got an interview in two days and it’s killing my spirit 😭 such a weird order to do things

Can you please answer from which institute you learn the barista basics

Can you please answer from which institute you learn the basics of barista

so detailed and informative. thanks.

Hi I want to know that different coffee need different coffee beans if I want to make cappuccino which beans is used for that

Nice job 🤗 ey you need one barista ??

New subscriber 🎉

Omg you’re quick

Wow u r grow

Which will be good cafe to visit in Sydney? I'm planning to open a cafe in California .... Last year I traveled to Boston... Cortado was really good there

keep up the good work. Really enjoy watching your videos :)

For the diner what is more work efficient friendlier and healthy a meal made at one's leisure or at a busy successful eating establishment

For the diner what is more work efficient friendlier and healthy a meal made at one's leisure or at a busy successful eating establishment

For the diner what is more work efficient friendlier and healthy a meal made at one's leisure or at a busy successful eating establishment

For the diner what is more work efficient friendlier and healthy a meal made at one's leisure or at a busy successful eating establishment

Hi can you make a video on which barista courses provider are good in Sydney Thank you 😊

Hy

Ahh you're back!! 🤗 Amazing video!

I know theory but I haven't do practice,they ll teach me in the cafe if I'll ask for.the job?

Milk streaming for cappuccino is quite challenging for me, usually I've got a frothy milk but it does not look right/not smooth, how hot it suppose to be?

Greetings from tsopanos!

🌩🤍👿☠❣

I thought a long machiatto is like a long - black but with froth on top. Guess its different depending on where you go 😅

I always wondered which cup to use for all these cafe drinks, now I know, Kozie Kup! Enjoyed the video as always 🍵

Do you have any personal tips to share with milk steaming and latte art, especially when it comes to alternative milks? 👀 I'm yet to drop into Kozie Kup whilst I'm back in Sydney, but perhaps soon!

Thank you so much for your lovely video❣️ I wish to try your coffee sometime in the future🙂

Starting today! Busy Cafe in town that are desperately needing good staff. Thank you so much for this video❤️

The multitasking skill is crazy!! You’re professional 😮

Nice your very inspiring i wanna see you there, i already pass my interview, i just need my visa. See yah. hehe

8:30 best of both worlds? :)

Cute

That cafe was inspired from Granada, Nicaragua 🇳🇮.

Great video 🎉

Beautiful presentation. Going in for a full flesh specialty barista,starting my classes next month,wish me luck

why not, just another addiction we all have to navigate. Are people aware of the massive impact on hormones within the body after drinking this black sludge? How it effects the brain and neurotransmitters? Then it has to be weakened by milk carbs and pure sugar to make it drinkable. Insane!

Still I'm learning it's a good for Life?

Does this job require communication with people or was it possible to do the drinks without talking to others?

❤❤❤ 🇵🇭🇵🇭🇵🇭

โคก

As Australian Barista for over ten years I love this video! I love the Latte is actually a Flat White to the Karen customers, and here’s a few others to add: Extra Dirty Chai or Filthy Dirty Chai (Chai Powder, Chocolate Powder and Espresso with Latte Milk), Tumeric Latte (Tumeric Syrup or Powder mixed with Latte Milk), Beetroot Latte (Beetroot Syrup or Powder mixed with Latte Milk), Matcha Latte (Matcha Green Tea Powder mixed with Latte Milk) and an Irish Coffee (Latte with shot of Whisky) and Espresso Martini (Ice and espresso with Khalua and Vodka or Gin and shaken in cocktail shaker then strained in martini glass with chocolate powder and coffee bean garnish), and there’s also heaps of iced and hot batch brews, filtered coffees, cold drip, and V60 coffees that some pretentious people like haha! 🙂

Haha the most annoying thing about the coffee Magic is that every customer has a COMPLETELY different interpretation of what a Magic coffee is! I have some say it has hot water in it, some say only half fill up a piccolo, some say half fill up a latte glass, and others say only mark the espresso like a macchiato just with the restretto espresso! 🙂